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| Babycorn Masala |
Ingredients:
1. Babycorn - 1 cup
2. Onion - 1
3. Green chilly - 2
4. Ginger - Garlic paste - 1tsp
5. Tomato - 2
6.Turmeric powder - 1/2 tsp
7. Chilly powder - 1 tsp
8. Coriander powder - 3/4 tsp
9. Garam Masala powder - 1 tsp
10. Almonds - 10 nos
11. Fresh Cream - 1/2 cup
12. Coriander leaves - few
13. Oil & Salt
How to Cook:
Chop the onions, green chillies, babycorn and keep it aside. Boil the tomatoes and puree it. Boil the babycorn for 5-7 minutes. Heat oil in the pan and add the chopped onions and green chillies. Saute it well. Add the ginger-garlic paste and mix well. Add the boiled babycorn pieces. Saute it followed by the tomato puree and cook till the raw smell disappears. Add the turmeric powder, chilly powder, coriander powder and garam masala powder and mix it well. Grind the almonds (you can also use cashewnuts instead of almonds) and add it to the gravy and mix well. Add the fresh cream (I used the layers of cream from the boiled milk) and salt and cook till the gravy thickens. Garnish it with coriander leaves. Serve hot with parathas.
Pictorial:
Cut babycorn into small pieces Boil them for 5-7 minutes
Chop the onion and green chillies Boil the tomatoes and puree it
Grind the almonds to a paste Layers of cream from the milk. You can use fresh cream also
Heat oil in a pan Saute the onions and green chillies
Add ginger-garlic paste Add the chopped babycorn
Add the tomato puree Add the masala powders
Add the grinded almond paste Add fresh cream
Add the coriander leaves and cook till the gravy thickens
Babycorn masala is ready. Serve it with hot parathas :)
