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| Mushroom Masala |
Ingredients:
1. Mushroom - 1 cup
2. Onion - 1
3. Tomatoes -2
4. Green Capsicum - 1
5. Ginger-Garlic paste - 1 tsp
6. Turmeric powder - 1/4 tsp
7. Chilly powder - 1tsp
8. Coriander powder - 3/4 tsp
9. Garam Masala powder - 1tsp
10. Coriander leaves - few
11. Salt & Oil
How to Cook:
Chop the onions, green chillies, mushrooms and green capsicum and keep it aside. Heat oil in a pan, add the chopped onions and green chillies and saute well. Add the ginger-garlic paste and saute followed by the chopped capsicum and mix well. Add the chopped mushrooms and tomato puree and cook it for 5 minutes. Add salt, turmeric powder, chilly powder, coriander powder & garam masala powder and cook for 10 minutes or till the gravy thickens. Garnish it with coriander leaves and serve with hot paratas :)
Pictorial:
Chop the onions Chop the mushrooms
Chop the capsicums Boil the tomatoes and puree it
Heat oil and add the chopped onions and green chillies. Saute well. Add ginger-garlic paste
Add the chopped capsicums Add the chopped mushrooms
Add the tomato puree Add all the masala powders
Cook for 10 minutes till the gravy thickens. Garnish it with coriander leaves. Serve hot with parathas.
