Pongal - Pressure Cooker Version
Ingredients:
1. Raw Rice - 1 Cup
2. Yellow Moong Dal - 1/2 Cup
3. Pepper - 1tsp
4. Jeera - 1tsp
5. Turmeric Powder - pinch
6. Salt & Oil
7. Water - 3.5 cups
Ghee - 1 tbsp
Pour oil in a pressure cooker, put jeera and when it splutters add pepper and add the rice and moong dal and saute it for a minute. Add turmeric powder and salt and mix well. Close the lid and switch off the stove after 6 whistles.
Once cooled down, add ghee and mix well.
Serve with Sambar & Chutney3
1. Raw Rice - 1 Cup
2. Yellow Moong Dal - 1/2 Cup
3. Pepper - 1tsp
4. Jeera - 1tsp
5. Turmeric Powder - pinch
6. Salt & Oil
7. Water - 3.5 cups
Ghee - 1 tbsp
Pour oil in a pressure cooker, put jeera and when it splutters add pepper and add the rice and moong dal and saute it for a minute. Add turmeric powder and salt and mix well. Close the lid and switch off the stove after 6 whistles.
Once cooled down, add ghee and mix well.
Serve with Sambar & Chutney3
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