Kadai Paneer

Kadai Paneer

Ingredients:

1. Onion - 1

2. Green Chilly - 1

3. Green Capsicum - 1

4. Red Capsicum -1

5. Paneer cubes - 1 cup

6. Ginger- Garlic paste - 1.5 tsp

7. Coriander leaves

For Grinding:

1. Jeera - 1tsp

2. Fennel Seeds - 1tsp

3. Peppercorns - 1.5 tsp

4. Coriander seeds - 1.5 tsp

5. Cloves -3

6. Cardamom -3

7. Onion - 1

8. Tomato - 1

How to Prepare:

Heat oil and roast the jeera, fennel seeds, peppercorns, coriander seeds, cloves, cardamom and keep it aside. Heat oil again and add the chopped onions and saute well followed by chopped tomatoes. Saute it well till the tomatoes gets mushy. Keep it aside. Grind the dry ingredients to a powder. Add the sauted onions and tomatoes to it and grind it to a smooth paste. Cut the onion and capsicums into bigger pieces. Heat oil in a kadai and add the onions and green chillies. Add the green and red capsicum and saute well. Add the masala paste and saute well and add little water and let it cook for 5 minutes till the vegetables becomes soft. Add the paneer cubes andsalt and cook it till the gravy becomes thick. Garnish with coriander leaves. Serve it with ho chapathis!!!

 Pictorial:

Roast all the ingredients which is said above for grinding. Keep it aside

 Heat oil and add the chopped onions. Add tomatoes and saute well. Grind the dry ingridients along with the onion and tomato to a smooth paste.

 Heat oil. Add the chopped onions and green chillies. Add ginger-garlic paste

 Add the green and red capsicums                                         Add the grinded masala paste

 Add water and cook till the vegetables become soft. Add the paneer pieces

 Cook for 6-7 minutes till the gravy becomes thick. Garnish it with coriander leaves

Kadai Paneer is ready. Serve it with hot chapathis!!!!