Jeera Aloo

Jeera Aloo

Ingredients:

1. Potatoes - 1 cup
2. Jeera - 2 tbsp
3. Coriander Seeds - 1tbsp
4. Chilly powder - 1 tsp
5. Coriander leaves - few
6. Salt

How to Prepare:

Boil the potatoes. Cut them into big cubes. Dry roast the jeera and grind it to a fine powder. Add oil in a kadai, add jeera followed by the crushed coriander seeds. Add the potato cubes and saute it well. Add the chilly powder, roasted cumin powder and salt. Toss it well. Cook for 5 minutes. Garnish it with coriander leaves. Jeera Aloo goes well with chapathi and rice.

 Pictorial:

Boil the potatoes                                                                               Cut them into big cubes

 

  Dry roast the jeera. Grind it                                                             Heat oil and add jeera

Add the crushed coriander seeds                                                      Add the potato cubes

 Add chilly powder,roasted cumin powder and salt. Toss it well and cook for  minutes. Garnish with coriander leaves.

Jeera Aloo ready!!!!