Pav Bhaji

Pav Bhaji

Ingredients:

1. Onion - 1

2. Tomato - 2

3. Capsicum -1

4. Potato - 1 ( Boiled)

5. Frozen Green peas - 1/2 cup

6. Jeera - 1tsp

7. Chilly- garlic paste - 1 tbsp

8. Pav Bahji Masala Powder - 1.5 tbsp

9. Chilly powder -1 tsp

10. Butter & Salt

11. Coriander leaves.

For Pav:

1. Pav Buns - 6

2. Butter

How to prepare:

Heat butter. When it melts, add the jeera. Then add the chilly-garlic paste and saute well. Add the chopped onions followed by chopped capsicums. Add the chopped tomatoes and saute well till it becomes mushy. Add the chilly powder and the pav bhaji masala powder. Saute well. Add the frozen green peas and the boiled potatoes and mix well. Mash it slightly. Cook for 10 minutes. Garnish it with coriander leaves.

For Pav:

Heat Butter. Slice the pav buns into two pieces.  Place the buns on the melted butter. Slightly toast it.

Pictorial:

 Heat Butter                                                                                       Let it melt

 Add jeera                                                                                    Add the chilly garlic paste

 Saute it well                                                                                 Add the chopped onions

 Add the chopped capsicums                                                     Add the chopped tomato

 Add pav bhaji masala powder and chilly powder. Add the frozen green peas and salt

 Add the boiled potatoes. Mash it well. Cook till the gravy thickens. Add coriander leaves.

 Add butter.

Pav Bhaji is ready!!!!!