Cabbage-Green Peas Masala

Cabbage-Green Peas Masala

 Ingredients:

1. Cabbage - 1 cup
2. Onion  - 1
3. Tomato - 1
3. Green Peas frozen - 1/2 cup
4. Turmeric powder - 1tsp
5. Chilly powder - 1 tbsp
6. Garam Masala powder - 1/2 tbsp
7. Asafoedtid ( LG Powder) - 1tbsp
8. Mustard seeds - 1 tbsp
9. Jeera - 1 tbsp
8. Salt  & Oil

How to Prepare:

Chop all the vegetables. Heat oil in the kadai and add mustard seeds. Add jeera and chopped garlic and fry well. Add the chopped onions and saute well. Add turmeric powder, chilly powder and garam masala powder and mix well. Add the chopped tomatoes, salt and asafoetida and toss well. Add the cabbage and saute well Cook it covered for 5-7 minutes. Add the frozen green peas and again cook for 10 minutes till the cabbage become soft and tender. Serve it with rice or chapathi!!!

Pictorial:

 Heat Oil. Add mustard seeds                                     Add jeera and chopped garlic

 

 

Add chopped onions                                                   Add turmeric, chilly and garam masala powder

 Add chopped tomatoes,salt & asafoetida                  Add the chopped cabbage

 Cook well for 5-7 min                                                Add frozen green peas and cook for 10 min

 Cabbage - Green Peas Masala goes very well with chapathi & rice!!!!!