BADUSHA

Badusha

Ingredients:

1. Maida               -  1.5 cups
2. Butter               - 1/4 cups
3. Sugar               -  2 tsp
4. Curd                -   3 tablespoon
5. Baking Soda   -  1 tsp
6. Sugar              -  1.5 cups
7. Water              - Required amount


Take butter in a bowl and warm it and add sugar, baking soda and curd and mix well. Add maida to the mixture and mix well. The add little water and make a soft dough. Keep it aside for 20 minutes. Make a round balls and press slightly in the middle as shown below:

 Keep a pan in the stove with water and add sugar and boil it. When it thickens to one string consistency off the stove and let it cool down.

Heat oil in the pan and deep fry the badhushas as shown below:

 Once it cools down, add the sugar syrup on the fried badhushas and keep it for half hour.

 Tasty Badhushas ready!!!!!