Bittergourd dry 

Bittergourd Dry Subzi

 Ingredients:

Bittergourd   -  4 pcs (Chopped)
Onion           -  1 (Chopped)
Tomato        -   1 (Chopped)
Ginger          -   Small
Garlic           -   2 flakes
Green Chilly -   3 nos 
Tamarind      -   Gooseberry size
Mustard       - 1/2 spoon
Oil for seasoning


Pour oil in a kadai and season it with mustard seeds. When it splutters add onion and saute well. Add Tomatoes and saute. Grind ginger, garlic and green chilly and add the paste and saute everything well. Add the chopped bittergourd to it and cover it with lid and cook in a low flame for 20 minutes. 

Add tamarind water after 20 minutes and stir it and cook till dry. It goes well with chapathi & plain rice.