DRY CAULIFLOWER 

This subzi is very simple to make and those who are health conscious, this curry is very apt for them as it has  ginger,garlic,chilly grinded mixture which is the only masala which is added to this dish. 

Ingredients:

1. Cauliflower florets - 1 cup
2. Onion  -   1 (Chopped)
3. Tomato -  1 (Chopped)
4. Ginger   -  Small Piece
5. Garlic  - 3 flakes
6. Green chilly -  3 nos
7.Salt - Required qty
8.Mustard seeds  - 1 tsp
9. Oil - 1tsp
10. Coriander leaves - Little


Pour oil in a pan and put some mustard seeds. When it splutters add chopped onion and saute it. Then add tomato and when it sauted well, add cauliflower florets and saute it. Cover with a lid and let it cook in a medium flame for 7 to 8 minutes. In the mean time grind the ginger,garlic and chilly to a paste. Add this paste and let it cook for 5 more minutes. Garnish with coriander leaves.