Monday, 27 October 2014

 PUFFED RICE UPMA




Ingredients:

1. Poha            -  2 Cups
2. Onion           -  1 (chopped)
3.Tomato          -  1 (chopped)
4. Chilly            -  2  (chopped)
5. Tamarind water - 1 table spoon     
6. Coriander Leaves  - Little
7. Mustard - 1 tsp
8. Oil  - 1 tsp
9. Salt - Required amount

Wash the puffed rice and strain it and keep it aside. Pour oil in a pan and add mustard seeds and add the chopped onions and chilly and saute it well. Then add tomatoes and once it becomes sauted well add the puffed rice and salt to it and reduce the flame. Add tamarind water and keep it for one minute.

Garnish with coriander leaves.


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