Long Beans:
Ingredients:
Long Beans - 1 Bunch
Onion - 1 (Chopped)
Tomato - 1 (Chopped)
Ginger - Small Piece
Garlic - 2 flakes
Green Chilly - 3 pcs
Mustard - 1/2 spoon
Oil - 1 tsp
Cut the Long beans 1/2 inch in size. In a Kadai, pour some oil and put mustard seeds and let it splutter. Put Onion and stir fry followed by tomato. Saute them well. In the meantime grind ginger,garlic and chilly to fine paste. Add this paste and saute well. Add the cut long beans to it and stir fry for 1 min and lower the stove to sim and cover with the lid. Let it cook for about 20 minutes in low flame.
Open the lid after 20 minutes and stir fry for 1 minute and the subzi is ready :)
Long Beans - 1 Bunch
Onion - 1 (Chopped)
Tomato - 1 (Chopped)
Ginger - Small Piece
Garlic - 2 flakes
Green Chilly - 3 pcs
Mustard - 1/2 spoon
Oil - 1 tsp
Cut the Long beans 1/2 inch in size. In a Kadai, pour some oil and put mustard seeds and let it splutter. Put Onion and stir fry followed by tomato. Saute them well. In the meantime grind ginger,garlic and chilly to fine paste. Add this paste and saute well. Add the cut long beans to it and stir fry for 1 min and lower the stove to sim and cover with the lid. Let it cook for about 20 minutes in low flame.
Open the lid after 20 minutes and stir fry for 1 minute and the subzi is ready :)
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