CHINESE POTATO/KOORKA/SIRU KIZHANGU FRY
This vegetable has a medicinal value and its very good for health. It is called Koorka in malayalam, siru kizhangu in tamil and chinese potato in english.
Ingredients:
1. Koorka - 1 cup2. Green Chillies - 2 (chopped)
3. Onion - 1 big chopped
To Temper:
1. Oil - 1 tsp
2. Mustard Seeds - 1/2 tsp
How to make:
Boil the koorka in a pressure cooker for 2 whistles. Once it cooled down peel the skin. (I find this way easy as its very difficult to peel the skin when its raw)
Chop it into pieces
In a pan add oil and mustard seeds
When it splutters add the chopped onion, green chillies and koora pieces
Saute it well and cover it with lid for 5 min in a low flame.
When it becomes little crispier off the stove.
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