Sunday, 21 December 2014

CURD RICE

CURD RICE



Ingredients:

1. Cooked rice - 1 cup
2. Curd  - 2 cups
3. Butter - 1 tbsp
4. Coriander Leaves (For Garnishing)

To Temper:

1. Mustard - 1 tsp
2. Urad Dal - 1 tsp
3. Green Chillies - 1 (Chopped)

How to make:

 Mash the cooked rice nicely and add the butter to the mashed rice when it is hot and when it is cooled down add the curd.


 Pour oil in a pan and add mustard seeds


When it splutters add urad dal


Add chopped green chillies. In this stage you can add grated carrots, cashewnuts and dry grapes.


 Pour them to the curd rice.


Yummy curd rice is ready !!!!!



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