RASAGULLA

RASAGULLA

Ingredients:

1. Full Cream Milk - 1 litre
2. Lemon Juice - 2 tbsps
3. Sugar - 2 cups

How to make:

Heat milk in a pan and when it starts to boil, add the lemon juice

When it curdles switch off the stove and filter it in a muslin cloth and wash it under cold water and squeeze the excess water. Leave it for 30 minutes.  It will look like below.

After the water is drained completely,  round them into balls

In a pressure cooker add 2 cups of water and when it boils add the sugar to it and let it dissolve completely. Once it comes to one string consistency add the balls to the boiling water and cover it with a lid. After 2 whistles switch off the stove and let the pressure completely release.

You can see the balls are now double in size.

 Once it cools, refrigerate and serve!!!!