Friday, 12 December 2014

POTATO FRY

POTATO FRY


INGREDIENTS:

1. Potato  - 3 big pcs 
2. Chilly powder - 1 tbsp
3. Turmeric powder - 1tsp
4. Oil


Cut the potatoes into bigger pcs as shown below


Boil the potatoes with turmeric powder


Dont overboil the potatoes, it should be slightly smashed when you press with your fingers. Otherwise when you shallow fry it will be mashed. Drain the water. Pout oil in a pan and add mustard seeds. Add the potatoes, chilly powder and salt.


Simmer the flame and cover it with lid. Let it cook for 5-7 minutes. Stir it between till  the chillypowder is wellcoated on the potatoes.


Potato fry is ready!!!!


This potato fry goes well with sambar rice 

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