CHENA/YAM/KARUNAI KIZHANGU FRY

CHENA/YAM/KARUNAI KIZHANGU FRY

Ingredients:

1. Yam  - 1 cup (Chopped into small pcs)

2. Chilly Powder - 1 tbsp

3. Turmeric Powder - 1/2 tsp

4. Mustard seeds - 1/2 tsp

5. Oil

How to make:

Heat oil in a pan and add mustard seeds

 Boil the yam/chena/karunaikizhangu and drain the excess water. When the mustard splutters, add the cooked yam, chilly powder, turmeric powder and salt

 Cover it with lid and let it cook in a low flame for 10 minutes. Stir in between.

Once the chilly powder is well coated on the yam pieces and once it becomes crispy, switch off the stove.    Serve it hot with with rice.