Ela Ada

Ela Ada

 

Ingredients:

1. Rice flour  - 1 cup
2. Jaggery - 3/4 cup
3. Grated coconut - 1/2 cup
4. Cardamom Powder - 1 tbsp
5. Salt - little
6. Banana leaves - cut into small pieces

How to Prepare:

Take the rice flour in a bowl and add hot water and make a dough. Keep it aside. In a pan add 1 tbsp of water and add the jaggery pieces and melt it down and lastly add the grated coconut and mix it well. Take a banana leaf and spread the rice dough evenly over the leaf and spread the jaggery-coconut filling on the top of the dough. Fold the banana leaf and steam it for 10-15 minutes. Ela Ada will be liked by all the kids and it is best evening snack to have it with tea.

 Pictorial:

Make a rice flour dough                                             Spread the dough in the banana leaf

 

 

Mix jaggery, cardomom powder and grated coconut. Spread it evenly above the dough                                 

Fold the banana leaf                                                    Steam it for 10-15 minutes

 Steamer                                                                    Ela Ada

Ela Ada is ready!!!!