Puttu

Puttu

Ingredients:

1. Rice Flour - 1 cup ( I used Chemba puttu podi)

2. Grated Coconut - 1/2 cup

3. Cardamom Powder - 1 tbsp

How to Prepare:

Wet the rice flour with little water and add cardamom powder and mix well. Take a puttu maker and add coconut grating at the bottom and add little  rice flour and then again add coconut gratings and rice flour. Fill again the top with the coconut grating. Steam it for 10 minutes. Serve hot with papad, banana and kadala curry.

Pictorial:

Wet the rice flour and add cardamom powder. Take a puttu maker and add coconut grating and add little  riceflour and then again add coconut gratings and rice flour.

Steam it for 10 minutes

Serve with Banana, Papad and Kadala Curry