Ribbon Pakoda

Ribbon Pakoda

Ingredients:

1. Rice flour - 1 cup
2. Besan flour - 1/2 cup
3. Butter - 1 tbsp
4. Black sesame seeds - 1 tbsp
5. Asafoetida -  1 tsp
6. Chilly Powder - 1 tsp
7. Salt & water
8. Oil for deep fry

How to prepare:

In a bowl take all the ingredients mentioned above and mix well and make a dough. Heat oil in a kadai. Put a pinch of dough to the oil, it should rise immediately. This is done to see the correct form of oil . Take a little dough and put in the ribbon pakoda mould and press direcly to the oil. Fry it well. Serve it with hot tea as an evening snack.

Pictorial:

Mix all the ingredients                                                Make a dough

 

Press the mould containing dough directly to the oil. Once fried take it out

 

  Serve it with hot tea as an evening snack!!!!