Fish Curry

Fish Curry

Ingredients:

1. Fish - 1/2 kilo

2. Onion - 1

3. Green chilly - 1

4. Coconut - 1/2 cup grated

5. Mustard - 1 tsp

6. Methi Seeds - 1/2 tsp

7. Red dry chillies - 4 to 5 pcs

8.Curry leaves - few

9. Kudam Puli (Tamarind) - 3 to 4 pcs

10. Red chilly powder - 1 tbsp

11. Turmeric powder - 1 tsp

How to prepare:

Heat oil and add the dry red chillies and the chopped onions and green chillies. Saute well. Add the grated coconut and saute well again. Then add the turmeric powder and the red chilly powder and fry for 2-3 minutes and then switch off the stove. Once it cools down grind it to a smooth paste. Wash and clean the fish. Heat oil and mustard seeds, once it splutters add the methi seeds and add the grinded masala. Add salt and tamarind(Kudampuli). Once it starts to boil, add the fish pieces and the curry leaves and water and cook for 10 minutes. Serve hot with rice and papad!!!!

Pictorial:

Chop the onions and green chillies.Heat oil and add dry chillies, onion and green chillies and saute well.

Add the grated coconut                                              Add the chilly powder & turmeric powder

Saute well and off the stove. Grind it.                        Wash and clean the fish

Heat oil and add mustard & methi seeds                   Add the grinded masala and kudam puli and salt

Add fish and curry leaves and little water. Cook for 10 mins.

Serve hot with rice!!!!