Tomato Biriyani

Tomato Biriyani

Ingredients:

1. Rice - 1 cup

2. Onion - 1

3. Tomato - 3

4. Ginger garlic paste - 1tbsp

5. Green Chillies - 2

6. Pudina, Coriander leaves - Handful

7. Turmeric powder - 1 tsp

8. Chilly Powder - 1 tbsp

9. Garam Masala Powder - 1/2 tbsp

10. Saunf - 1tsp

11. Water - 1 cup

12. Salt & Oil

How to Prepare:

Chop the onions, tomatoes, green chillies. Heat oil in a pressure cooker, add saunf and add the chopped onions and green chillies. Saute it well. Add the ginger garlic paste and saute well. Add the chopped tomatoes and saute well till mushy. Add the turmeric powder, chilly powder, garam masala powder and saute well. Add the coriander and pudina leaves. Add the rice and stir well and add the water and pressure cook for 1 whistle. Remove the steam from the pressure cooker. Serve hot with raita!!!!!!

Pictorial:

 Heat oil and add saunf                                               Add onions and green chillies                               

Add ginger garlic paste                                               Add the tomatoes

Add the spice powders                                                Add pudina and coriander leaves

Add the rice                                                                Add water

After 1 whistle, switch off the stove                           Serve it with raitha

Tomato Biriyani ready. Serve it with raitha!!!!!