Thursday, 29 January 2015

Marinara Sauce



MARINARA SAUCE



Ingredients:

1. Onion - 1
2. Garlic - 3 pcs
3. Tomato - 5 (Grind it to a smooth paste)
4. Crushed Chilly - 1tsp
5. Pepper - 1 tbsp
6. Italian Seasoning - 1 tbsp
7. Basil - 2 tbsp (I used dried)
8. Parsley - 2 tbsp ( I used dried)
9. Salt - Required quantity
10. Olive Oil - 1 tbsp
11. Sugar - 1 tbsp

 How to Prepare:

Heat olive oil in a kadai.  Add chopped onion and garlic and saute well


Add crushed chilly, pepper, salt and saute well


Add the grinded tomatoes, dried basil, parsely, sugar and italian seasoning


Cook it until the gravy thickens and the oil get separates on the sides


Marinara Sauce is ready. It can be used in pastas and pizzas




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