Palak Paneer

PALAK PANEER

PALAK PANEER

Ingredients:

1. Palak - 2 cups

2. Paneer - 1 cup

3. Onion - 1

4. Tomato - 1

5. Green Chilly - 2

6. Garlic - 1 pcs

For Masala:

1. Cinnamon - 2 pcs

2. Cloves - 3

4. Cardamom -3

5. Pepper - 1 tbsp

6. Jeera  - 1 tbsp

7. Bayleaf - 1

How to Prepare:

Take a spoonful of ghee in a kadai. Add all the ingredients mentioned under masala and roast it. Cool it. Grind it to a course powder.

In the same pan add paneer and shallow fry.

Put the Palak leaves in the kadai and stir it for 2 minutes. Once it cools grind it along with garlic and green chilles to a smooth paste.

 In a kadai, add oil & jeera. Add the chopped onions and saute it well followed by chopped tomatoes.

Add the grinded palak paste and stir it well.

 Add the paneer cubes and the ground masala

Cook it for 5 minutes until the gravy thickens.

Yummy Palak paneer is ready!!!!! Serve hot with rotis.