Vattayappam is a famous snack in kerala and it is found in every christians's house during christmas.
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VATTAYAPPAM |
Ingredients:
1. Raw Rice - 1 cup
2. Cooked rice - 3 tbsp
3. Grated Coconut - 1/2 cup
4. Sugar - 4 tbsp
5. Yeast - 1 tsp
6. Dry Grapes - 1 tsp
How to Prepare:
Soak the rice for 4 hrs. Grind it with cooked rice and coconut to a smooth paste. Add sugar and yeast and mix it well. The batter should be thick and not watery. Leave it overnight..
Pour the batter to a round deep plate and put some dry grapes on top of it. Boil water in a cooking vessel and place a box in the middle and keep the batter filled plate on top of the box.
Cover it with a lid and cook for 10 minutes.
Allow it to cool
Vattayappam is ready. It can be easily removed from the plate. Cut it to your desired shapes and serve.
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