Carrot-Cabbage Thoran

Ingredients:

1. Cabbage - 1 cup

2. Carrot - 1 cup

3. Onion - 1

4. Garlic- 2 pods

5. Green chilly - 1

6. Curry leaves - few

7. Coconut - 3 tbsps (Grated)

8. Turmeric powder - 1 tsp

How to Prepare:

Chop the onion, carrot and onion nicely to small pieces. I used my food processor to do the chopping work.

Chop the green chilly and garlic and keep it side. Take a bowl and mix the chopped carrot, cabbage, onion, garlic, green chilly. Heat oil in a kadai, add mustard seeds, when it splutters add the chopped garlic and green chilly. Add the mixture and saute it for a minute. Add salt, curry leaves, turmeric powder and grated cocunut and mix well. Cover it with a lid and cook for 7-8 minutes in a low flame. Serve hot with rice.

Pictorial:

Chop Onion,carrot and onion                                        Chop Garlic & Green Chilly

Add Mustard                                                                 Add garlic & green chilly

Add the chopped vegetables                                             Add the grated coconut

Add curry leaves                                                          Cover with a lid and cook