Thayir Vadai (Dahi Vada)

Thayir Vadai

Ingredients:

1. Urad Dhal - 1 cup
2.Green chilly - 1
3. Curd - 1 1/2cups
4. Milk - 1/2 cup
5. Mustard seeds - 1 tsp
6. Jeera Powder - 1 tsp
7. Coriander leaves - few
8. Oil - for frying
9. Boondi - for Garnishing

 

How to prepare:

Soak the urad dhal in hot water for 4 hours. Grind it to a thick paste and add salt and green chilly. Mix it well and keep it aside.  Beat the curd well and add the milk and add salt and jeera powder. In a kadai add little oil and add mustard seeds. Once it splutters add it to the curd mix. Keep it aside. Heat oil in kadai and fry the vadas. Put it in the curd mixture. Garnish it with coriander leaves . Add boondi only while serving, otherwise it will lose its crispiness. Add a pinch of red chilly powder. Serve hot or cold.

Pictorial:

 Beat curd and add milk                                              Add mustard seeds

Grind the urad dhal to a thick paste                            Make vadas and fry them

Vadas are ready                                                          Soak the vadas in the curd mixture

Garnish it with a pinch of red chilly powder, coriander leaves and boondi!!!!!!!!!!!