Ragi Vermicilli Upma

Ragi Vermicilli Upma

Vermicilli upma is a very common breakfast in chennai. But when I saw this ragi vemicilli packet, I just grabbed it and curious to know how it will taste. But believe me, it tasted very good and ragi is good for health. Basically I dont like ragi since it has a bland taste, but this upma version I liked it and it is very good for kids. You can add vegetables like carrot and peas also to this upma.

Ingredients:

1. Ragi vermicilli - 1 packet

2. Onion - 1

3.Tomato - 1

4. Green Chilly -1

5. Mustard seeds - 1 tsp

6. Oil & Salt 

7. Water - 1 cup (tea cup)

8. Coriander leaves - few

How to Prepare:

Roast the vermicilli and keep it aside. Heat oil in kadai. Add mustard seeds. Once it splutters, add the chopped onions, green chilly and saute well. Then add the chopped tomatoes and saute well. Add the vermicilli and salt and mix well. Add water and cook it covered in a low flame for 10 minutes. In between open the lid and stir well.

Garnish it with coriander leaves.

Pictorial:

Ragi Vermicilli

Heat oil and add mustard seeds                                  Add the chopped onion and green chilly

Add the chopped tomatoes. Add the roasted vermicilli. Close it with lid and cook for 10 minutes.

  Garnish it with coriander leaves!!!!