Carrot Halwa

Carrot Halwa

Ingredients:

1. Carrot (grated) - 1 cup

2. Sugar - 3/4 cup

3. Milk - 1/2 cup

4. Cashewnut - 2 tbsp

5. Ghee - 1 tbsp

How to Prepare:

Wash the carrots and grate it nicely. I used a food processor. Keep it aside. Heat ghee in a pan and add the cashewnuts and fry them. Keep it aside. In the same ghee add the grated carrots and saute well. Add sugar and stir well till it melts. Add milk and continuously stir it until it becomes thick and leaves the sides of the pan. Add cashewnuts and mix well. Serve it hot or cold.

Pictorial:

Wash the carrots                                                          Cut into pieces

Grate it using food processor                                        In ghee, fry the cashewnuts

Keep it aside                                                                Add the carrots in the same ghee

Add sugar                                                                    Stir it till the sugar melts

Add milk                                                                      Stir it well

Stir it until it becomes thick and leaves the sides.

Yummy carrot halwa is ready!!!!!!!!!!!