 |
Cheese Cake |
Ingredients:
1. Digestive Biscuits - 1 small packet2. Butter melted - 1/2 cup
3. Cream cheese bar - 1
4. Whipped Cream or powder - 1 tin
5. Icing sugar - 1/2 cup
6. Springform pan
How to Prepare:
Take the biscuits in the mixer after breaking into pieces. Grind it. Take a bowl add the grinded biscuit powder and add the melted butter and mix well. Grease the springform pan with little butter and put the biscuit mix in it and spread evenly. Refrigerate it. Now take the bowl and add the cream cheese (I used philadelphia cream cheese) and beat it with the hand mixer. Add icing sugar and whipped cream and beat it nicely until it comes to smooth paste. Pour it in the pan above the biscuit mixture and refrigerate it 5 to 6 hours. Keep it in room temperature for half an hour before you serve. Enjoy the cake!!!
Pictorial:
Put the biscuits in a mixie Grind it to a powder
Melt butter and add it Mix well
Spread evenly in the cake tin and refrigerate This is the cream cheese I used
Keep ready cream cheese and whipping cream. Take cream cheese in a bowl
Add whipping cream and icing sugar Beat it with a hand mixer
It will look like this Pour them in the the cake tin
Spread evenly. Refrigerate for 5-6 hours.
Cheese Cake is ready !!!!!!
No comments:
Post a Comment