Unniyappam

Unniyappam

Ingredients:

1. Rice flour - 1 cup

2. Jaggery - 1 cup

3. Bananas - 2

4. Black sesame seeds - 2 tsp

5. Ghee - 1 tbsp

6. Coconut pieces - 2 tsp

7. Oil

How to Prepare:

Boil the water and put jaggery pieces and melt it. Filter the water and keep it aside. Grind the bananas to a fine paste. Fry the coconut pieces in ghee. Take a bowl, add rice powder, fried coconut pieces, grinded banana paste, black sesame seeds, jaggery water and mix well to a idli batter form. Keep it aside for 3- 4 hours. Heat oil in unniyappa chatti and pour the batter into the moulds. Once cooked and fried well, turn on the other side and fry well in a medium flame till it is brown and cooked well. Hot unniyappamss are ready to eat.

Pictorial:

Melt the Jaggery                                                           Grind the bananas

Make it to a smooth paste                                             Fry the coconut pieces in ghee

Take rice flour and add the fried coconut pieces. Add the grinded banana and black sesame seeds

Add the jaggery water                                                   Mix well. It should be in the idli batter form.

Heat oil                                                                        Pour the batter and fry it till it is cooked

Once cooked turn on the other side and fry well                

Unniyapams are ready!!!!