Sunday, 22 March 2015

Pasta in White Sauce


Pasta in white sauce

Ingredients:

1. Pasta - 1 cup
2. Chicken pieces - 1/4 cup
3. Milk - 1 cup
4. Whipping Cream - 1/2 cup
5. Parmesan Cheese - 1/4 cup
6. Pepper Powder - 1 tbsp
7. Butter - 1 tbsp
8. Basil Leaves - 1 tsp

How to prepare:

Boil the pasta and keep it aside. Heat oil in a kadai and fry the chicken pieces. Once cooked keep it aside.In a kadai add milk, whipped cream and parmesan cheese and stir it till the paste becomes thick. Add butter and the cooked chicken pieces to the white paste and stir it well. Add the pasta, pepper powder and basil leaves and stir it well and switch off the flame. Serve hot. If you want to serve later,  then before serving add hot milk and mix well.

Pictorial:

Boil the pastas                                                                Heat oil in a kadai

Add the chicken pieces                                                 Add milk, whipped cream and parmesan cheese
Stir the sauce till it becomes thick                                  Add the chicken pieces and butter
Add pepper powder and basil leaves                            Stir it well
White pasta  is ready!!!!


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